Chinese Food

The fragrant roasted chicken wings in the crispy outside and tender inside

For Baoma, who loves food, chicken wings must be familiar. The most common way to eat chicken wings is Cola Chicken Wings, braised chicken wings, fried chicken wings, roasted chicken wings and so on. Today I'm going to share one of the more comm... ...

Stewed pork chop with sweet potato 80 Kwai peach, nutritionist, private kitchen, simple lazy boiled vegetables, fast food,

Delicacy Kwai. Rarely delicacies. Share this lazy delicacy. Fast food, simple food, with no taste and flavour, and a very simple small row - provides animal protein and fat sweet potatoes - provides resistant starch and full energy of sugar.

Fried chicken with mushroom

Mushroom chicken is a very common dish. Whether it's in the canteen when I was a student or in the fast food restaurant after work, it can arouse my deep feeling. After work, I have more time to contact the kitchen. That is to add a little fun t... ...

Shrimp dumpling

Braised mandarin fish with sauce

I ate mandarin fish in HUICAI restaurant. I was conquered by a piece of fish. Under the guidance of the fence expert, he learned to marinate the stinky mandarin fish himself, and there was no failure. You can pickle the fifth floor bar for the p... ...

Bacon and BBQ

Congee with preserved egg and lean meat

I love the soft, glutinous and delicious congee with preserved eggs and lean meat. Don't mention it's addictive.

Smoked fish

[after going abroad, I miss my hometown crazily. 】This one is made after the old Ningbo smoked fish, but it may not be authentic_ (-з)∠)_ After all, our family doesn't make this dish. In the impression, only the restaurant banquet will eat it. A... ...

Fried water bamboo shoots with three silk for nutrition, health, beauty and low fat

Water bamboo is a kind of aquatic vegetable. It is one of the eight delicacies of water . It is also known as ginseng in water . It has the functions of clearing away heat and detoxification, promoting dampness and yellowing, tonifying the body,... ...

Braised prawns

Carassius auratus

Huoxiang crucian carp is tender, sweet and nutritious. It is an appetizer for relieving summer heat, removing dampness and regulating qi.

Steamed pork with flour

I always want to make a powder steam. It's simple and delicious. The National Day holiday is finally free. It's perfect. It's delicious

Roasted chicken wing root with garlic and oyster sauce

I haven't baked anything for a long time. The kid said he missed the chicken wings. But there was no Orleans marinade at home. So I used oyster sauce and garlic to marinate the chicken wing root and bake it. It was delicious. -

Fried chicken wings with coke and sugar

The common Cola Chicken wings are colored with cola. But the Cola Chicken wings are colored first by the way of stir frying sugar. What you have eaten is very special. It tastes delicious, has bright color, is salty and sweet, and tastes tender ... ...

Braised yellow croaker with shanhuangpi

I cleaned the cupboard these days. I saw the big bottle of shanhuangpi pickled at the beginning of the year. I opened it and smelt it. The sour smell was attractive. The special smell of shanhuangpi went straight to my nose. My mouth immediately... ...

Bean stuffed with minced meat

As long as you think carefully, ordinary food can make new patterns. It's the same as the fried bean with minced meat. It's basically the same material as the usual fried bean with minced meat. It's just a little changed and made a shape. It fee... ...

Three tips for stir fried chicken gizzards with pickled peppers

I have always had a question about the name of chicken gizzards. Since chicken gizzards are the stomach of chickens, why do Cantonese like to call them chicken kidneys? The stomach and the kidney are not the same internal organs at all. There's ... ...

Sweet and sour sirloin

I really like the sweet and sour crispy pork fillet paste, crispy outside and tender inside.

Tomato and beef brisket soup

Beef brisket refers to the pieces of meat with tendons, meat and oil flowers, that is, the soft muscles in the abdomen and near the ribs of cattle. It is a general term. According to the parts, the meat in many places can be called beef brisket.... ...

Crispy yellow croaker

I like to eat little yellow croaker like this. My menu here is for one person, so friends can decide how many fish to make according to the number of people at home. It's the same thing.